Happy Holidays from Baron!

Happy Holidays from Baron! Enjoy some of our favorite recipes below!

Cranberry Apple Salsa

1 bag (12 oz.) fresh cranberries

½ medium Fuji apple, peeled, cored and chopped

¼ cup chopped red onion

2 strips (1” x ½”) lime zest, coarsely chopped

1 small jalapeno pepper, seeded and chopped

3 T. turbinado/raw sugar

1 T. fresh lime juice

1 c. loosely packed cilantro leaves (optional)

Dash of salt

In food processor, pulse cranberries just until coarsely chopped. Add apple, onion, lime zest, jalapeno, sugar and lime juice. Pulse (quick pulses) until salsa is still slightly chunky, about 15-20 times.

Add cilantro and pulse until it is chopped but not mushy, about 10 times, stopping to scrape down bowl as needed. Season with a bit of salt, just to lift flavors.

Let salsa sit for 20 minutes for flavors to marry. Serve same day.

Source: American Institute for Cancer Research