Spring Into the New Season with These Fresh Recipes

Spring has sprung and so we present to you another set of our favorite recipes! Enjoy!

Pineapple Pico de Gallo (Recipe endorsed by Brian Long)


2/3 cup diced Roma tomato, seeded

1/2 cup diced fresh pineapple*

1/4 cup diced red onion

4 medium scallions, finely chopped, including some green stem (about 1/4 cup)

1 medium jalapeño, finely chopped

Juice of 1 fresh medium lime (about 2-3 Tbsp.)

1/2 cup finely chopped fresh cilantro

1 tsp. extra virgin olive oil

1 tsp. apple cider vinegar

Salt to taste


In medium bowl, gently combine all ingredients. Chill one to two hours to let flavors mingle.