Spring has sprung and so we present to you another set of our favorite recipes! Enjoy!
Pineapple Pico de Gallo (Recipe endorsed by Brian Long)
2/3 cup diced Roma tomato, seeded
1/2 cup diced fresh pineapple*
1/4 cup diced red onion
4 medium scallions, finely chopped, including some green stem (about 1/4 cup)
1 medium jalapeño, finely chopped
Juice of 1 fresh medium lime (about 2-3 Tbsp.)
1/2 cup finely chopped fresh cilantro
1 tsp. extra virgin olive oil
1 tsp. apple cider vinegar
Salt to taste
In medium bowl, gently combine all ingredients. Chill one to two hours to let flavors mingle.